Close

Ying Jiang Hong · Jinggangshan Cuisine (Tianhe Jishan Store)

地方菜 · ⭐ 3.8

2nd Floor, Jihua Plaza, No. 1, Xinlu Street

Dishes

• 

  Jinggang Crispy Bamboo Shoots

  Jinggang Crispy Bamboo Shoots is a traditional dish featuring tender bamboo shoots, a specialty of the Jinggang Mountain region. It primarily uses high-quality bamboo shoots harvested in spring. After cleaning and cutting, they are quickly blanched or lightly oil-blanched to preserve their crisp texture. They are then stir-fried with a small amount of sliced pork belly, dried chilies, and garlic slices, or simply seasoned and stir-fried. The dish highlights the natural sweetness, crispness, and tender texture of the bamboo shoots, carrying a fresh, wild aroma, making it a seasonal dish that emphasizes the original flavor of the ingredient.
• 

  Jinggang Blood Duck

  Jinggang Blood Duck is a traditional Jiangxi dish made with local duck, stir-fried with chili, ginger, and garlic, then finished with duck blood for a rich, spicy flavor.
• 

  Jinggang Blood Duck

  Jinggang blood duck is a traditional Jiangxi dish made with fresh duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
• 

  Stir-fried Pork with Green Chili

  Stir-fried pork with local chilies is a home-style dish using pork and local chilies. Slice the pork, cut chilies into segments, stir-fry pork until it changes color, then add chilies and season.
• 

  Stir-Fried Beef with Bamboo Shoots

  A classic Chinese dish featuring tender beef slices stir-fried with fresh bamboo shoots, offering a savory and satisfying meal.
• 

  Stir-fried Beef with Edamame

  Stir-fried beef with fresh soybeans is a Chinese home-style dish. Beef slices are marinated and stir-fried with blanched soybeans, then seasoned and mixed evenly.
• 

  Braised Mandarin Fish with Edamame

  A traditional Chinese dish featuring fresh mandarin fish and edamame, simmered in a savory sauce with ginger, garlic, and soy sauce for a rich, flavorful meal.
• 

  Jiangxi Fried Rice Noodles

  Jiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Braised Beef Trotter Pot

  A hearty dish featuring beef trotters slow-cooked with vegetables in a rich broth, resulting in tender meat and flavorful soup.
• 

  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
• 

  Radish and Mandarin Fish Stew

  A dish featuring mandarin fish simmered with shredded radish, resulting in a rich, savory flavor.
• 

  Gannan Stir-Fried Fish

  Gannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.

Reviews