Po Dian Fei Ha Seafood & Barbecue (Zhongye Shengshi International Plaza Store)
Barbecue · ⭐ 4.5
Southeast Corner of the Intersection of West Grand Theatre Street and Xiangtai Road, Zone C, Building B, Zhongye Shengshi Plaza
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southeast Corner of the Intersection of West Grand Theatre Street and Xiangtai Road, Zone C, Building B, Zhongye Shengshi Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Chicken架, Big Bite of Beef Tongue, Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 4.5
- Address: Southeast Corner of the Intersection of West Grand Theatre Street and Xiangtai Road, Zone C, Building B, Zhongye Shengshi Plaza
- Popular dishes: QQ Chicken架, Big Bite of Beef Tongue, Spicy Hot Pot, Cold Spicy麻Fish, Tender Beef
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Dishes
QQ Chicken架QQ chicken frames are made from fresh chicken bones, marinated and then grilled. During marination, various spices are used, and during grilling, the outer skin becomes crispy while the inner meat remains tender and juicy.
Big Bite of Beef TongueBeef tongue slices are blanched, marinated with seasonings, then cooked by pan-frying or boiling. Main ingredient is beef tongue, seasoned with scallions, ginger, and garlic.
Spicy Hot PotDanmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
Cold Spicy麻FishA cold dish made with fresh carp, seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
Tender BeefXiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
Fried Steamed BunFried buns are made by slicing or cubing buns and deep-frying them until golden and crispy. Main ingredients are buns and cooking oil, with no additional seasoning needed.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Sweet Spicy ClamsA dish featuring fresh clams stir-fried with sweet soy sauce, Sichuan peppercorns, and chili for a savory-sweet-spicy flavor.
Fatty Clam and Mixed Shellfish ComboFresh fatty clams and assorted shellfish are steamed or blanched, then served with a secret sauce to highlight their natural sweetness and fresh taste.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Fresh Meat Skewered Lamb KebabFresh lamb is cut into pieces, threaded onto skewers, marinated, and grilled over charcoal for a tender and aromatic dish.