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Dan Yang Qian Qiu · Danxian Lamb Soup (Beijing Branch)

特色菜 · ⭐ 4.6

No. 5, Wan Hong Road

Dishes

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  Jinggangshan Tofu Skin

  井冈山豆腐皮 is a dish made primarily with tofu skin, typically stir-fried with vegetables or meat after cutting into strips or cubes, and can also be used in soups or cold dishes. Seasonings like soy sauce, salt, scallions, ginger, and garlic are commonly added to enhance flavor.
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  Traditional Hanging Oven Biscuit

  Traditional hanging oven biscuit is a Chinese pastry made with flour, water, and oil, with a crispy outer layer and soft inner texture. It is usually baked in a special hanging oven and often includes sesame seeds and scallions.
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  Sous Vide Lamb Ribs

  Slow-roasted lamb chops marinated and cooked at low temperature to retain tenderness and juiciness, with a slightly charred exterior.
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  Danzhou Lamb Soup

  Danzhou Lamb Soup is a traditional dish from Danzhou, Shandong, made with fresh lamb leg meat and medicinal herbs like angelica and goji berries, slowly simmered to create a rich, creamy broth.
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  Deluxe Fish and Lamb Stew

  Jipin Fish and Lamb Soup features fresh fish and lamb, seasoned with ginger slices and green onions, slow-cooked to create a rich broth where the tender meats blend harmoniously.
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  Almond Tender Sprouts

  Almond Tender Pine Shoots is a dish featuring tender pine shoots and almonds. After blanching, the shoots are stir-fried with sautéed almonds and seasoned. The main ingredients are tender pine shoots and almonds, offering a crisp texture and nutty aroma.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Pan-fried Qingyuan Chicken with Fresh Ginger

  Pan-fried Qingyuan chicken with fresh ginger, scallions, and ginger slices. Marinated chicken is pan-fried until golden brown, then simmered in water until tender and juicy, enhancing its rich aroma.
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  Sea Bass Stew

  A Cantonese dish featuring fresh sea bass simmered with ginger, scallions, and garlic to create a rich, savory broth.
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  Spiced Lamb Stew

  Shenji Lamb Stew features lamb as the main ingredient, paired with vegetables like potatoes and carrots, simmered in a special sauce. After blanching, the lamb is slow-cooked in a clay pot with seasonings until tender and flavorful.
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  Braised Lamb with Nourishing Ingredients

  Red-braised nourishing lamb with ginger, scallions, star anise, soy sauce, and cooking wine, slowly stewed until tender. Add carrots and potatoes for enhanced nourishment.
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  Lohan Lamb Fried Rice

  Lohan lamb fried rice features tender lamb with carrots, onions, and potatoes, slow-cooked and mixed with rice, then baked for a rich flavor. The lamb is soft, vegetables sweet, and rice absorbs the savory broth.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Gegen Tianma Lamb

  Gegen Tianma Lamb is a dish made with Gegen, Tianma, and lamb, usually cooked by stewing or braising, with a delicious taste and health benefits.

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