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Green Willow Dumpling Shop (Hongxing Meikai Long Suzhou New District Branch)

小吃快餐 · ⭐ 3.3

Floor 1, Red Star Macalline Global Home Living Plaza, No. 35 Yingbin Road

Dishes

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  Cold-Mixed Three-Flavor Dumplings

  A refreshing dish featuring three-flavor dumplings served chilled and tossed in a savory dressing.
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  Cold-Mixed Pork and Vegetable Dumplings

  Fresh pork and seasonal vegetables are wrapped in dumpling wrappers, boiled, chilled, and tossed with sesame oil, soy sauce, and garlic for a refreshing taste.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Braised Vegetarian Meat Noodles

  A Chinese dish featuring vegetarian meat noodles simmered with vegetables and seasonings, resulting in a rich, savory flavor.
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  Bao Fish and Tofu Skin Noodles

  A refreshing cold noodle dish featuring crispy fried fish and tofu skin rolls, tossed with fresh vegetables and a savory dressing.
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  Fried Fish with Preserved Vegetable Noodles

  A noodle dish featuring crispy fried fish and preserved vegetables, served in a savory broth that enhances the rich flavors of both ingredients.
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  Spicy Pig Intestines in Chili Oil

  A spicy Sichuan dish made with cleaned and boiled pork intestines tossed in a fiery chili oil sauce, seasoned with garlic, Sichuan peppercorns, and herbs.
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  Shrimp and Pork Noodles

  Shrimp and pork noodles feature tender shrimp and slow-cooked pork simmered in a savory broth, served over chewy noodles for a rich and satisfying meal.
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  辣酱面

  辣酱面是以面条为主料，搭配辣椒酱、葱姜蒜等调料制成的菜品。制作时先将面条煮熟，再加入炒香的辣酱和辅料如青菜、肉末或鸡蛋，拌匀即可食用。
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  Spicy Chili Sauce Noodles with Mushrooms

  A refreshing cold noodle dish featuring tender mushrooms and a spicy chili sauce, perfect for warm weather.
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  Green rice ball

  Green rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.
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  Dumpling Filling

  A savory mixture typically made with pork, shrimp, and seasonings, used to fill dumplings before boiling or steaming.
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  Shiitake Mushroom and Pork Strips

  Stir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.
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  Shiitake Mushroom and Pork Noodles

  Shiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.

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