Naan Pit Barbecue (Xiaozhigong Street Store)
Barbecue · ⭐ 3.8
No. 7, Building 202, Yingbin Residential Community
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Building 202, Yingbin Residential Community. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tendon, Beef Tendon, Lamb Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.8
- Address: No. 7, Building 202, Yingbin Residential Community
- Popular dishes: Beef Tendon, Beef Tendon, Lamb Rib, Vegetable Roll, Tengjiao Crispy Chicken Tripe
China trip · China travel
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Dishes
Beef TendonNiu Liang Jin is a dish featuring beef tendons as the main ingredient. The tendons are sliced, blanched to remove odor, then stewed or braised with葱姜蒜, soy sauce, and cooking wine until tender and flavorful. Some recipes add star anise and cassia bark for enhanced aroma.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.
Lamb RibLamb rib made by slow-cooking marinated lamb bones until tender, with rich marrow and savory flavor.
Vegetable RollA spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
Tengjiao Crispy Chicken TripeA Sichuan dish featuring crispy chicken tripe marinated with Sichuan pepper, garlic, and ginger, then deep-fried for a crunchy texture and numbingly aromatic flavor.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Tandoori LambTandoori lamb is made with fresh lamb, marinated with cumin, chili powder, onion, garlic, and other spices, then roasted in a tandoor. The meat becomes crispy outside and tender inside, with rich aroma.
Chicken NeckChicken neck is a dish made from the chicken's neck area. The main ingredient is chicken neck, which is typically blanched and then stewed or braised with seasonings to allow it to absorb flavor. It can be paired with辅料 such as green onions, ginger, and garlic, or enhanced with chili peppers and soy sauce for added taste.