Clay Pot Rice Noodles (Sichuan Provincial Hospital Dormitory Branch)
小吃面食 · ⭐ 3.6
No. 57 Courtyard, West Section 2, First Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Courtyard, West Section 2, First Ring Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Hot Pot, Pork Rib Hot Pot Rice Noodles, Pork Rib Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 57 Courtyard, West Section 2, First Ring Road
- Popular dishes: Three Delicacies Hot Pot, Pork Rib Hot Pot Rice Noodles, Pork Rib Clay Pot Rice, Clear Soup Dumplings, Beef Hot Pot Rice Noodles
China trip · China travel
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Pork Rib Hot Pot Rice NoodlesA Chinese dish featuring pork ribs and rice noodles simmered in a clay pot with vegetables, resulting in a rich, savory broth and tender noodles.
Pork Rib Clay Pot RicePork ribs and rice are slowly cooked together in a clay pot, resulting in tender meat and flavorful, absorbent rice.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef Hot Pot Rice NoodlesBeef hot pot rice noodles feature beef brisket or beef, rice noodles, vegetables, and seasonings slowly stewed in a clay pot. The rice noodles absorb the broth, while the beef becomes tender and flavorful, with a base typically made from beef bones or meat, seasoned with scallions, ginger, and garlic.