Chen Ji Seafood Fujian Style Restaurant (Guangrui Road Branch)
鱼鲜 · ⭐ 4.1
No. 2108, Guangrui Road (Main Entrance of Shengyang Food City)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 2108, Guangrui Road (Main Entrance of Shengyang Food City). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Abalone, Scallop, Salted Pepper Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 2108, Guangrui Road (Main Entrance of Shengyang Food City)
- Popular dishes: Small Abalone, Scallop, Salted Pepper Crawfish, Seafood Noodles with Sauce, Steamed Clams
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, offering a savory and slightly spicy flavor.
Seafood Noodles with SauceA savory noodle dish featuring fresh seafood simmered in a rich sauce, served with soft, flavorful noodles.
Steamed ClamsA dish of fresh clams steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the seafood.
Bamboo Shoot ShrimpBamboo节 shrimp is a dish made with fresh large shrimp, seasoned with scallions, ginger, garlic, and cooking wine. The shrimp are deveined with tails intact, blanched or stir-fried until cooked, then mixed evenly with seasonings to make the meat tender and flavorful.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Scallion Stir-fried Swimming CrabA dish featuring fresh swimming crab and scallions, stir-fried quickly to preserve the tender texture of the crab and enhance its natural flavor.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。
Fragrant SnailXiang Luo is a dish featuring fresh snails, typically sea or pond snails, stir-fried with scallions, ginger, garlic, chili, and seasonings like soy sauce and cooking wine until the meat is flavorful and tender.