Qing Xiang Ge Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.4
20 meters west of the north gate, Shanghefu, Zhonghai International Community
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at 20 meters west of the north gate, Shanghefu, Zhonghai International Community. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Goose, Wide Rice Noodles, Stewed Pork Ribs and Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: 20 meters west of the north gate, Shanghefu, Zhonghai International Community
- Popular dishes: Northeast Goose, Wide Rice Noodles, Stewed Pork Ribs and Chicken Wings, Pork Rib Pot, Hazel Mushroom Dish
China trip · China travel
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Dishes
Northeast GooseNortheast goose is a dish featuring a whole goose, typically using fatty goose meat. After blanching, it's stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Some regions add soy sauce, sugar, and cooking wine for richer taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Stewed Pork Ribs and Chicken WingsA savory dish made by slow-cooking pork ribs and chicken wings until tender, often served with rice or noodles.
Pork Rib PotPork rib pot is made with selected pork ribs as the main ingredient, paired with various seasonal vegetables such as corn, carrots, and potatoes, and carefully stewed. The pork ribs are tender and juicy, the broth is rich and flavorful, and the vegetables add a sweet crunch, making it a nutritious dish.
Hazel Mushroom DishA dish made with fresh hazelnut mushrooms, stir-fried with garlic and scallions, offering a delicate and aromatic flavor.
Corn SlicesA dish made with fresh corn kernels stir-fried with vegetables like bell peppers and carrots, offering a light and crisp taste.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Chicken and Pork Rib StewA traditional home-style dish made by slow-cooking chicken and pork ribs with ginger, scallions, and cooking wine until tender and flavorful.
Chicken and Fish StewA Chinese dish made by stewing chicken and fish with soy sauce and aromatics until tender and flavorful.