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Fire and Smoke Home-style Nanjing Cuisine (Suo Street Store)

江浙菜 · ⭐ 4.6

Jiqing Home Residential Community, Nanyuan Subdistrict

Dishes

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  Steamed Fish Head with Diced Chili

  Made from lotus carp head, seasoned with diced chili, ginger, garlic, and steamed. The fish head is tender, the diced chili spicy and aromatic, with a rich, savory broth reflecting authentic Hunan cuisine.
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  Steamed Fish Head with Chopped Chili

  Fresh fish head steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
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  South Milk Fragrant Rice Braised Pork

  Pork belly is slowly braised with nanru and fragrant rice, where nanru imparts a unique savory flavor and the rice becomes soft and aromatic after absorbing the broth.
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  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
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  Signature Lion's Head Meatballs

  Signature lion's head is a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and slowly stewed until tender, usually served with broth or soy sauce.
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  椒盐花生米

  椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。
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  Braised Field Frog with Edamame

  A dish featuring fresh edamame and field frog, stir-fried with aromatics and simmered to perfection for a savory, tender taste.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Stir-Fried Pork Kidney

  A dish made by quickly stir-frying pork kidneys with vegetables like green peppers and ginger, resulting in a tender and savory flavor.
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  Braised Cauliflower with Pork Slices

  A classic Chinese dish featuring cauliflower and pork slices braised in a clay pot, resulting in a savory and comforting meal.
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  Tough Meat and Dry Green Beans

  Made with beef tendons, beef brisket, and dried green beans, this dish is slowly stewed for a rich, savory flavor. The beef tendons are tender, the brisket is soft and fall-apart, and the dried beans absorb the broth fully, creating a hearty, satisfying texture.
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  Braised Young Rooster

  A traditional Chinese dish made by slow-cooking young rooster with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper, Tofu Skin, and Edamame with Shredded Pork

  A classic stir-fry featuring shredded pork, green peppers, tofu skin, and edamame, seasoned to perfection.
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  Vegetable and Pork Dumplings

  A dish made with minced pork and fresh vegetables, shaped into balls and simmered together for a tender, flavorful meal.

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