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Chunrun Dadi Hainan Coconut Chicken (Dalingshan Tianhe Store)

Hot pot · ⭐ 4.8

Inner Area, 1st Floor, Daling Shan Tianhe Department Store

Dishes

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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Seasonal Vegetable Trio

  A healthy dish featuring three fresh seasonal vegetables, typically stir-fried or blanched and arranged attractively on a plate.
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  Spicy Numbing Chicken Stew Pot

  Spicy Numbing Chicken Stew Pot is a braised dish primarily made with chicken. It typically uses chicken thighs or chunks, accompanied by green and red Sichuan peppercorns, dried chili peppers, ginger, and garlic. The chicken is first stir-fried until slightly browned, then simmered with spices and a moderate amount of water or broth over low to medium heat until the chicken is tender and the sauce thickens. The dish features tender chicken, a rich sauce, and a prominent numbing and spicy flavor from the peppercorns and chilies.
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  Coconut Jelly

  Coconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
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  Coconut Boat

  A creative dish featuring fresh coconut as a vessel filled with shrimp, chicken, and vegetables, steamed to perfection for a sweet and savory flavor.
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  Hainan Coconut Juice

  A refreshing drink made from fresh coconut meat and water, known for its natural sweetness and cooling properties.
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  Pearl Taro Coconut Chicken

  Pearl water chestnut coconut chicken soup features chicken pieces stewed with coconut water and water chestnuts for a crisp texture. The clear broth delivers a fresh, delicious taste.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Premium Beef with Grain

  Premium beef slices stir-fried with grains and special sauce, tender and flavorful.

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