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瑞幸咖啡 (Zhu Tai International Center Store)

咖啡 · ⭐ 4.1

Unit 111, 1st Floor, Building 1, Zhaotai International Center, No. 3 Chaowai West Street

Dishes

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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Xiaoxue Lychee Rina Ice

  Xiao Xue Lychee Rena Ice is a frozen dessert made with fresh lychees as the main ingredient, combined with rich cream and ice cubes, blended at high speed. The fragrant lychee flavor blends with the creamy texture of the cream to create a refreshing experience.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Tiramisu Mocha

  Tiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  New Zealand Fresh Cheese Latte

  New Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
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  Osmanthus Longjing Latte

  Guìhuā Lóngjǐng Nátiě is an innovative beverage made with osmanthus honey and Longjing tea as its base, blended with smooth latte. First, brew the Longjing tea to perfection, then mix in the appropriate amount of osmanthus honey until well combined. Finally, gently pour the freshly prepared milk latte to create a visually layered and elegant drink.
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  Beef Egg Veggie Sandwich

  Beef and egg vegetable sandwich made with pan-fried beef slices, scrambled eggs, and fresh vegetables (such as lettuce, tomato, and cucumber) between two slices of bread. To prepare, place the ingredients sequentially into the bread, and add sauce for flavor.
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  Mango Cheese Jasmine Tea

  Mang Mang Cheese Jasmine Tea is an innovative dessert. Fresh mango is combined with rich cheese and infused with refreshing jasmine tea, creating a complex and layered flavor profile. First, cut the mango into pieces and mix with cheese, then add the brewed jasmine tea, and finally chill to set.

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