Zhanjiang Leizhou Duck Rice (Yongfu Zhengjie Branch)
Cantonese cuisine · ⭐ 3.5
Room 102, No. 175-1, Shuiyin Road, Yongfu Zhengjie, Shahe Subdistrict (next to Dongbei Laojia)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 175-1, Shuiyin Road, Yongfu Zhengjie, Shahe Subdistrict (next to Dongbei Laojia). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Leaf Rice, Torn Chicken, Braised Duck Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Room 102, No. 175-1, Shuiyin Road, Yongfu Zhengjie, Shahe Subdistrict (next to Dongbei Laojia)
- Popular dishes: Leaf Rice, Torn Chicken, Braised Duck Head, Roast Duck with Poached Duck, Pork Offal Soup
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Dishes
Leaf RiceA healthy dish made by steaming rice with fresh vegetable leaves such as spinach or bok choy. Simple ingredients, balanced nutrition, and a light taste.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Braised Duck HeadA dish made by braising duck heads with spices and sauces until tender, resulting in a rich, savory flavor.
Roast Duck with Poached DuckA classic Cantonese dish featuring crispy roast duck and tender poached duck, served together for a balanced flavor and texture experience.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed Duck and Roast Duck RiceA classic Cantonese dish featuring tender steamed duck and crispy roast duck served over rice, combining delicate flavors and contrasting textures.
Steamed Duck FeetA Cantonese cold dish made with duck feet boiled and chilled, then sliced and dressed with ginger, scallions, and a savory sauce.
Vegetable and Pork Soup RiceA comforting dish made with pork slices and fresh vegetables in a savory broth, served over rice for a balanced and satisfying meal.
Duck Soup RiceDuck soup rice is made by simmering duck meat and bones to create a rich broth, then cooking rice in it for a flavorful, hearty dish.