Luckin Coffee (Yangguang 100 Fenghuang Street Store)
咖啡 · ⭐ 4.4
No. 39, Wanghe Road, Level F1, Unit 136
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 39, Wanghe Road, Level F1, Unit 136. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: White Pear Latte, Zhamawangxi Watermelon Latte, Tiramisu Mocha.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.4
- Address: No. 39, Wanghe Road, Level F1, Unit 136
- Popular dishes: White Pear Latte, Zhamawangxi Watermelon Latte, Tiramisu Mocha, New Zealand Fresh Cheese Latte, Cherry Blossom Mochi
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Dishes
White Pear LatteXiaobai Pear Latte is an innovative beverage made with fresh Xiaobai pear juice as the base, blended with rich and aromatic latte coffee. To prepare it, first wash and juice the Xiaobai pears, then gently mix the freshly brewed hot latte coffee with the pear juice to create a layered and distinct taste experience.
Zhamawangxi Watermelon LatteZhamawang Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich latte coffee to create a layered and distinct taste. The preparation involves juicing fresh watermelon, mixing it in proportion with brewed latte coffee, and optionally adding ice cubes or milk foam according to personal preference.
Tiramisu MochaTiramisu Amaro is an Italian dessert that blends the aroma of coffee. It features a base of finger biscuits soaked in rich coffee, topped with a smooth layer of mascarpone cheese, and finished with a dusting of cocoa powder for decoration.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Cherry Blossom MochiCherry blossom mochi is a Japanese dessert featuring a glutinous rice dough wrapped around sweet red bean paste, garnished with salt-preserved cherry blossoms. To make it, glutinous rice flour is mixed with water and steamed to create a soft, chewy outer layer, then filled with sweet yet not overly rich red bean paste, and finally decorated with salt-preserved cherry blossoms to add a touch of springtime pink.
Cherry Blossom Beef CroissantA creative fusion dish featuring a beef-filled croissant with cherry blossom flavor, dusted with sakura powder and baked to golden crispness.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.- Premium Australian WhiteAustrian-style flat white is a coffee drink based on espresso, made with freshly ground coffee, steamed milk, and frothed milk. First, extract one shot of espresso, then add warm milk and top with a layer of fine foam. Finish with a light dusting of cocoa or cinnamon powder.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.- Vanilla SlushA refreshing frozen dessert made with vanilla ice cream, crushed ice, and syrup, offering a smooth and sweet taste.