Chuanqi Rice Balls (Longhu Jiangbei Tianjie Store)
小吃快餐 · ⭐ 4.3
No. 99 Wenjing Road, Taishan Subdistrict, Jiangbei Tianjie, B1 Floor, Unit B1-CN-GC-13
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 99 Wenjing Road, Taishan Subdistrict, Jiangbei Tianjie, B1 Floor, Unit B1-CN-GC-13. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kyushu Tuna Rice Ball, Taiwanese Grilled Sausage, Salted Duck Egg Yolk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 99 Wenjing Road, Taishan Subdistrict, Jiangbei Tianjie, B1 Floor, Unit B1-CN-GC-13
- Popular dishes: Kyushu Tuna Rice Ball, Taiwanese Grilled Sausage, Salted Duck Egg Yolk, Nara Teriyaki Chicken Rice Ball, Flower-shaped Starch Sausage
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Dishes
Kyushu Tuna Rice BallFukuoka tuna rice balls made with rice, chopped tuna, diced cucumber and carrot, and a touch of mayonnaise, shaped into balls and optionally coated with sesame or seaweed flakes. Rice should be slightly cooled before mixing to ensure soft texture and easy handling.
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Salted Duck Egg YolkSalted duck egg yolk is made by curing fresh duck eggs and then boiling them, followed by removing and cooling the yolks. It has a golden yellow appearance, a smooth texture, and a rich, savory flavor.
Nara Teriyaki Chicken Rice BallGrilled chicken breast glazed with sweet teriyaki sauce, wrapped in seasoned rice to form a compact ball.
Flower-shaped Starch SausageA blood sausage made from pig blood, pork, and starch, filled into casings and steamed or boiled. The mixture is evenly blended, stuffed into casings, then heated to set and cook through. It has a reddish-brown color, soft and chewy texture with elasticity.
Mango Taro PancakeMango Taro Pancake is a dessert made primarily from flour, eggs, and milk, filled with mango and taro (a sweet ingredient), and pan-fried to golden crispiness.
Cheese Corn Rice BallsRice balls made with corn and cheese, seasoned and shaped into bite-sized portions, then pan-fried for a crispy exterior and creamy interior.
Spicy Beef Rice BallSpicy beef rice ball made with tender beef slices and spicy sauce, wrapped in sticky rice for a flavorful bite.
TunaTuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.
Brown Sugar Red Bean OkonomiyakiBlack sugar red bean okonomiyaki consists of two soft cake layers with sweet, sticky red bean paste in between. A light dusting of black sugar powder or a drizzle of black sugar syrup can be added on top. The batter is baked into round cakes, cooled, filled with red bean paste, and then assembled.