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两岸花园铁板烧·百年独栋洋房(南山路文化艺术休闲特...

日料 · ⭐ 4.2

No. 204 Nanshan Road

Dishes

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  Small Abalone

  Fresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
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  Matsusaka Beef

  Matsusaka beef is a premium Japanese wagyu dish made from high-quality beef, typically grilled or pan-seared to perfection, offering a rich, tender texture and deep umami flavor.
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  Foie Gras

  Foie gras is a luxury dish made from duck or goose liver, cured and cooked by pan-searing or baking. Typically seasoned with salt, pepper, and brandy, then slowly cooked at low heat to achieve a slightly crispy exterior and a smooth, tender interior.
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  Australian Lobster

  Australian lobster is made from fresh Australian lobsters, which are cleaned in clear water and then steamed or boiled until fully cooked, preserving their natural flavor. Some recipes add butter, garlic, and lemon juice to enhance the fresh and aromatic taste.
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  Grilled Cod

  Grilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
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  Premium Wagyu Beef

  Premium Wagyu beef is sourced from top-grade cuts, prepared by low-temperature cooking or charcoal grilling to preserve its tender, juicy texture and rich marbling.
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  Premium Japanese Kobe Steak

  Premium Japanese Kobe steak made from high-quality beef, slow-cooked and seared for a tender, flavorful dish with traditional Japanese sauce.
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  Buffet

  A buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
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  Cheese-Baked Boston Lobster

  Cheese-baked Boston lobster is made with fresh Boston lobster as the main ingredient. After steaming, the meat is removed, mixed with melted cheese, and placed back into the lobster shell. It is then baked in an oven until the cheese on top turns golden and crispy.
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  Mushroom Soup

  Mushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
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  Kouroshou Pancake

  A creative dessert blending Japanese kouroshou with American pancake, featuring a soft batter base filled with red bean paste or cream, often dusted with powdered sugar or drizzled with honey.
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  Garlic Bread

  Garlic bread is a delicious dish made by spreading fresh bread with garlic sauce and baking it. To prepare it, slice high-quality bread, spread the special garlic sauce on each slice, then bake until the bread becomes crispy on the outside and soft on the inside, with rich garlic aroma.
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  Shark Fin Soup

  Shark fin soup is a traditional Chinese delicacy made by simmering shark fins in a rich broth, often with chicken or pork for added flavor.

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