Cao Xiaoyan Cantonese Claypot Rice (Guanshaling Store)
小吃快餐 · ⭐ 3.6
Jinling Residential Community, Zone 2
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinling Residential Community, Zone 2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Chili for Rice, Tangren Shen Sausage Stew, Preserved Vegetable Braised Pork Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Jinling Residential Community, Zone 2
- Popular dishes: Mashed Chili for Rice, Tangren Shen Sausage Stew, Preserved Vegetable Braised Pork Stew, Stewed Seasonal Vegetables with Fermented Black Beans, Creamy Salted Duck Egg
China trip · China travel
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Dishes
Mashed Chili for RiceA spicy Hunan dish made by mashing roasted green peppers with garlic and fermented soybeans, perfect for serving with rice.
Tangren Shen Sausage StewA savory stew featuring Tangren Shen sausage and vegetables, slow-cooked to perfection for rich flavor.
Preserved Vegetable Braised Pork StewA classic Chinese dish made by slow-cooking pork belly with preserved vegetables, resulting in tender meat and richly flavored sauce.
Stewed Seasonal Vegetables with Fermented Black BeansA healthy dish made with fresh seasonal vegetables stir-fried with fermented black beans, garlic, and light seasoning for a savory, aromatic flavor.
Creamy Salted Duck EggSalted duck egg with runny yolk is a specialty made by curing duck eggs in brine or mud for weeks to months, resulting in a rich, creamy, and flowable yolk.
Freshly Cooked Fragrant RiceFreshly cooked fragrant rice made with premium rice and savory ingredients like mushrooms, ham, and aromatics, simmered slowly for rich flavor.
Special Flavor Fermented TofuA traditional Chinese dish made from fermented tofu with a rich, savory flavor, often used as a condiment or side dish.
Douben豆 MilkA plant-based milk made from soybeans, smooth in texture and rich in protein, suitable for vegans and lactose-intolerant individuals.
Fragrant Fried EggA classic Chinese home-style dish made by frying eggs until golden and fragrant, with a soft yolk and crispy edges.
Braised Chicken with MushroomsXianggu Mushroom Chicken Stew features chicken and mushrooms slowly simmered in a clay pot with water and seasonings until the chicken is tender and the mushrooms flavorful. The broth is rich, the chicken succulent, and the mushrooms silky.