聚鲜海鲜大排档(68海里猴研岛店)
鱼鲜 · ⭐ 4.7
No. 390, Dong'ao, Dong'ao Village, Haitan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 390, Dong'ao, Dong'ao Village, Haitan Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fish Ball Soup, Salt and Pepper Prawn, Seafood Grand Master.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 390, Dong'ao, Dong'ao Village, Haitan Subdistrict
- Popular dishes: Handmade Fish Ball Soup, Salt and Pepper Prawn, Seafood Grand Master, Steamed Persian Lobster, Steamed Crab
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Handmade Fish Ball SoupHandmade fish balls are made from fresh fish meat, minced and mixed until elastic, then cooked in clear soup. The broth is usually water or stock with a slice of ginger to remove fishy smell. Fish balls are done when they float. The finished fish balls are chewy and delicious, with a clear, refreshing taste.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Steamed Persian LobsterFresh Persian lobster steamed with ginger and scallions, preserving its natural flavor and tender texture.
Steamed CrabSteamed crab is a dish made with fresh crabs, cooked by steaming in clear water. The crabs are washed and placed directly into a steamer, allowing steam to cook them thoroughly while preserving their natural flavor.
Steamed GrouperA dish made by steaming fresh grouper fish with ginger and scallions, resulting in a delicate and flavorful seafood experience.
Stir-fried Bamboo ClamsA seafood dish made by quickly stir-frying fresh bamboo clams with garlic, ginger, and chili for a savory and aromatic flavor.
Stir-fried Yellow Snail SlicesA dish made by quickly stir-frying fresh yellow snail meat with vegetables like green peppers and garlic, resulting in a tender and fragrant seafood delicacy.
Boiled Fresh ShrimpA Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.