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Qi Cai Yun Guan (Central Avenue Branch)

小吃面食 · ⭐ 4.0

No. 1 (Attached) Xianshan Road, No. 3–6, Junhao Zhongyang Street, 4th Floor

Dishes

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  Colorful Original Soup Crossing-the-Bridge Rice Noodles

  A flavorful rice noodle dish featuring a clear broth made from chicken and colorful vegetables, served with fresh fish, ham, and rice noodles.
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  Yunnan Traditional Crossing-the-Bridge Rice Noodles

  Yunnan-style Crossing-the-bridge rice noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and tofu skin. To prepare, first boil the broth, then sequentially add raw meat slices and vegetables to cook them, and finally mix in the rice noodles before serving.
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  Jianshui Tofu from Yunnan

  Yunnan Jianshui tofu is primarily made from tofu produced locally in Jianshui, grilled or fried until the exterior turns golden and crispy while the inside remains tender and smooth, then served with a specially prepared chili sauce or pepper salt.
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  Traditional Crossing-the-Bridge Rice Noodles

  Traditional Crossing-the-bridge rice noodles feature hot broth with separate ingredients like raw meat slices, vegetables, and rice noodles. Add ingredients one by one to the boiling broth; the noodles absorb the rich flavor and become smooth, while the ingredients stay tender. Main ingredients: pork tenderloin, chicken breast, ham, tofu skin, vegetables, and rice noodles.
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  Jianshui Tofu

  Jianshui tofu is a traditional soy product from Jiashui County, Yunnan Province, made from yellow beans. After soaking, grinding, filtering, and boiling, it's coagulated with gypsum or brine. The tofu has a delicate texture and smooth taste, suitable for direct consumption or cooking in stir-fries, soups, or salads.
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  Tomato Beef Tofu Rice Noodles

  A flavorful Chinese dish featuring tomato-based broth, tender beef slices, soft tofu, and rice noodles.
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  Tomato Bridge Rice Noodles

  Tomato overbridge rice noodles feature fresh tomatoes as the main ingredient, paired with rice noodles, chicken slices, eggs, and bean sprouts. The tomato broth is prepared by boiling tomatoes, then rice noodles and vegetables are added and cooked in hot soup.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  酸菜过桥米线

  酸菜过桥米线以米线为主料，搭配酸菜、鸡肉片、火腿片、豆芽、豆腐皮等食材。制作时先将高汤煮沸，再依次加入生肉片、蔬菜等食材烫熟，最后放入米线拌匀食用。
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  Sour Radish Crossing-the-bridge Rice Noodles

  A Yunnan specialty featuring rice noodles, sour radish, and chicken, served with hot broth that is poured over the ingredients to cook them just before eating.
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  Spicy Crossing-the-Bridge Rice Noodles

  Spicy Crossing-the-bridge Rice Noodles, made from high-quality rice noodles and paired with a rich variety of meat and vegetable ingredients. The noodles are delicate and soft, the broth clear and flavorful, and the toppings include tender slices of meat, seafood, and vegetables, carefully prepared to deliver an enticing spicy aroma.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.

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