Wanwanxiang Restaurant (Sheyang Avenue Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 12, Shewei Avenue, Shekou Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Shewei Avenue, Shekou Street. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Fish Head, Shredded Pork with Tofu Skin, Braised Pork with Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 12, Shewei Avenue, Shekou Street
- Popular dishes: Chopped Chili Fish Head, Shredded Pork with Tofu Skin, Braised Pork with Green Beans, Chuanfu Grilled Fish, Kelp and Pork Rib Soup
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Braised Pork with Green BeansA classic Chinese home-style dish made with pork belly and green beans, simmered until tender and flavorful.
Chuanfu Grilled FishChuanfu烤鱼 features fresh fish with vegetables like bean sprouts, potato slices, and lotus root, marinated and grilled over charcoal, then simmered in a special sauce and spices.
Kelp and Pork Rib SoupA nourishing soup made by simmering kelp and pork ribs, resulting in a clear, savory broth with tender ingredients.
Steamed Wu Chang FishSteamed Wuchang fish is a Chinese dish featuring whole Wuchang fish. After cleaning, make cuts on both sides of the fish, marinate with ginger slices and scallions, steam it over water, then drizzle with hot oil and sauce.
Tomato Beef Brisket StewBeef brisket stewed with tomatoes is a dish featuring beef and tomatoes. After blanching the beef to remove odor, it's cooked slowly with tomatoes and seasonings like scallions, ginger, garlic, and star anise until tender and the sauce thickens.
Stir-fried Wild Greens with Preserved PorkA traditional dish from Hunan, featuring wild greens stir-fried with preserved pork, offering a savory and earthy flavor.
Braised Stinky PerchA dish featuring fresh perch that has been fermented and then braised in soy sauce, sugar, ginger, and scallions, resulting in a uniquely flavorful and tender fish.
Crunchy Rice Noodles with Small Fish and ShrimpA crispy rice dish stir-fried with small fish and shrimp, offering a satisfying crunch and savory flavor.