Nanning's First Pot-Braised Dog Meat Restaurant (Anji Branch)
Hot pot · ⭐ 3.6
East Side, Anji Comprehensive Market, No. 51-14, Anji Avenue
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side, Anji Comprehensive Market, No. 51-14, Anji Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dry Pot Pork, Oil Dumpling, Water Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.6
- Address: East Side, Anji Comprehensive Market, No. 51-14, Anji Avenue
- Popular dishes: Dry Pot Pork, Oil Dumpling, Water Snail, Fermented soybean skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry Pot PorkA spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich aroma and flavor.
Oil DumplingYoutiao is a fried dough food made primarily from flour and yeast, fermented and then deep-fried until golden and crispy on the outside, soft and fluffy inside.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.