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Xin Zha Shi Xiong · Xin Pai Yue Wei (Jing Xi Da Yue Cheng Dian)

Cantonese cuisine · ⭐ 4.5

Floor 4, Jingxi Joy City, Fushi Road

Dishes

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  Three Treasure Egg Fried Rice

  Sanbao Sliding Egg Fried Rice is a fried rice dish primarily made with eggs, ham, shrimp, and rice. The eggs are beaten and stir-fried together with diced ham and shrimp, then cooked with pre-cooked rice until evenly mixed, allowing the rice to absorb the flavors of the egg and ingredients. The result is a smooth, tender texture with rich, layered taste.
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  Champion Stocking Milk Tea

  Champion Stocking Milk Tea is made with black tea as the base, blended with condensed milk and fresh milk. The tea broth is filtered through a cotton cloth bag to ensure clarity and smoothness, resulting in a rich and flavorful taste. Main ingredients include black tea, condensed milk, fresh milk, and water.
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  Ice Cream Mochi French Toast

  Slices of toast soaked in custard, then pan-fried until golden brown, served with ice cream and mochi. Main ingredients: toast, eggs, milk, ice cream, and mochi.
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  Ice Cream Mochi French Toast

  Ice cream mochi toast uses bread as a base, filled with vanilla ice cream and chewy mochi, then dipped in egg and pan-fried until golden. Crispy outside, cool and creamy inside.
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  Thick Honey Glazed Barbecue Pork

  Thick-cut honey-glazed barbecued pork is made from pork tenderloin or梅花肉 (pork shoulder), marinated and then grilled. The marinade typically includes soy sauce, dark soy sauce, honey, oyster sauce, garlic paste, ginger slices, and five-spice powder to infuse flavor into the meat. During grilling, the glaze is repeatedly brushed onto the surface, creating a glossy finish with a sweet aroma. The finished dish features tender, juicy meat with a bright red color.
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  Ancient Method Braised BBQ Pork

  A traditional Cantonese dish made by marinating pork belly in a secret sauce, then slow-roasting to achieve a glossy, tender texture with rich flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hand-Deconstructed Crab Roe Rice

  Hand-shelled crab roe mixed rice made with fresh crabs, manually extracted crab roe and meat, served over cooked rice with seasonings. Main ingredients include crab, rice, and辅料 like scallions and ginger.
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  Signature Roast Meat Platter

  Signature roast meat platter includes roasted goose, pork belly, barbecued pork, and squab. Made from premium meats, marinated and air-dried before roasting for a crispy skin and tender flesh.
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  Milk Custard Cake

  Loumaiwa is a dessert made primarily from eggs, milk, and sugar, steamed or baked to achieve a soft and delicate texture. It has a golden yellow surface and a rich milk aroma inside. To prepare it, egg yolks are mixed with milk, filtered, poured into molds, steamed until cooked, and then cooled before serving.
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  Grandma's Beef Tripe Hot Pot

  Abu's beef offal hot pot features tripe, intestines, and lungs, simmered with radish, tofu skin, and tofu in beef bone broth or water. Offal is cleaned, blanched to remove odor, then slowly stewed with spices for rich flavor.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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