Wang Yong Hui · Jiangsu-Zhejiang Fusion Cuisine
江浙菜 · ⭐ 4.8
No. 88 Hailun West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 88 Hailun West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Men Blue Crab Braised with Soy Sauce, Salt Water Braised Tofu, Miso Fresh Juice Sea Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 88 Hailun West Road
- Popular dishes: Three-Men Blue Crab Braised with Soy Sauce, Salt Water Braised Tofu, Miso Fresh Juice Sea Prawn, Stewed Yellow Croaker in Soup, Truffle Crispy Tenderloin
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Dishes
Three-Men Blue Crab Braised with Soy SauceFresh Three-Men blue crab is braised in soy sauce with ginger, resulting in tender, flavorful meat with a rich umami taste.
Salt Water Braised TofuA homestyle dish made by simmering soft tofu in seasoned salt water with aromatic spices, resulting in a tender and savory flavor.
Miso Fresh Juice Sea PrawnMiso Fresh Juice Sea Prawn is a dish made with sea shrimp and miso with fresh juice. The sea shrimp has tender meat, and the miso adds a rich flavor, while the juice brings a refreshing taste.
Stewed Yellow Croaker in SoupA classic Jiangsu dish featuring fresh yellow croaker stewed in a rich broth with ham, mushrooms, and bamboo shoots, resulting in tender fish and flavorful soup.
Truffle Crispy TenderloinA delicately fried pork tenderloin coated in a crispy crust, served with a rich truffle sauce for a luxurious bite.
Fruitwood-Roasted Beef Short RibsFruitwood-roasted beef short ribs are tender and flavorful, with a smoky aroma from natural wood fire.
Sand Garlic NoodlesSand garlic bean noodles is a dish made primarily with sand garlic and yellow soybean noodles. After cleaning, the sand garlic is cooked with the noodles to infuse flavor. Seasonings like salt and soy sauce are added to enhance taste.
Jelly with Jellyfish FlowersA refreshing cold dish made with jellyfish flowers and a clear gel, offering a crisp texture and savory taste.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
葫芦鹅肝Luffa duck liver is a dish featuring luffa and duck liver as main ingredients. Sliced luffa is cooked with cleaned duck liver, typically pan-fried or stewed to infuse the rich flavor of the liver into the luffa, creating a flavorful and textured dish.
Crispy Golden HairtailGolden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.