洪兴砂锅·融合砂锅菜(永旺梦乐城店)
地方菜 · ⭐ 4.4
No. 120 Changjiang Road, AEON Mall Yantai, 2F, Unit 204
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 120 Changjiang Road, AEON Mall Yantai, 2F, Unit 204. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Shredded Potatoes, Squid Ball Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.4
- Address: No. 120 Changjiang Road, AEON Mall Yantai, 2F, Unit 204
- Popular dishes: Cucumber Salad, Shredded Potatoes, Squid Ball Hot Pot, Large Flatbread, Mom's Big Glass Noodles
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Squid Ball Hot PotSquid balls simmered in a pot with vegetables and broth, offering a tender, chewy texture and rich flavor.
Large FlatbreadA large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
Mom's Big Glass NoodlesMother's cold noodles are made from potato starch noodles, mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste. Cook the noodles, rinse in cold water to make them smooth and elastic, then mix with vegetables and serve.
Pork Rib Clay PotStewed spare ribs in a clay pot with potatoes, carrots, and tofu, slow-cooked until tender with rich broth.
Pork Shank CasseroleA dish made with pork shank, potatoes, and vermicelli, slowly stewed in a clay pot for rich flavor.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
Chicken and Mushroom Hot PotA hearty dish made with chicken and fresh mushrooms, slow-cooked in a clay pot with vegetables for rich, savory flavor.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.
Catfish Hot PotA dish made with catfish and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.