Miss Poke Fresh Rice Bowl (Dagu Road)
小吃快餐 · ⭐ 4.1
No. 511 Dagu Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 511 Dagu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Bokkeum Rice, Salmon and Shrimp Healthy Buddha Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 511 Dagu Road
- Popular dishes: Salmon, Salmon Bokkeum Rice, Salmon and Shrimp Healthy Buddha Bowl, Low-Fat Salmon and Pork Collar Bowl, Low-Fat Pan-Seared Chicken Curry Rice
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon Bokkeum RiceSalmon Poke Bowl is a mixed rice dish featuring fresh salmon as the main ingredient, paired with colorful vegetables and a flavorful sauce. The salmon is sliced thinly, and the vegetables include avocado, cucumber, seaweed, and more. A specially prepared sauce is drizzled over the mixture, which is then thoroughly combined with rice to create a dish that is both visually appealing and delicious.
Salmon and Shrimp Healthy Buddha BowlA healthy bowl featuring fresh salmon and shrimp, combined with avocado, quinoa, and kale, dressed in lemon olive oil sauce.
Low-Fat Salmon and Pork Collar BowlA healthy dish featuring slow-cooked low-fat salmon and pork collar served over rice, offering rich flavor and balanced nutrition.- Low-Fat Pan-Seared Chicken Curry RicePan-seared chicken breast cooked in a rich curry sauce and served over rice, offering a tender, flavorful dish with minimal fat content.
Wagyu Steak Rice BowlA dish featuring tender wagyu steak served over steamed rice, often with a savory sauce and side vegetables.
Creamy Sweet Shrimp and Salmon Poke Rice BowlA Japanese-style rice bowl featuring sweet shrimp and salmon, topped with creamy sauce and served over soft rice.
Mild Egg Yolk Sauce Tuna Crab Rice BowlMild egg yolk sauce tuna crab rice bowl is mainly made of tuna, crab meat, and mild egg yolk sauce, served with rice. It has a slightly spicy flavor and rich texture.- Slow-Cooked Australian Beef BrisketSlow-cooked Australian beef brisket with vegetables, tender and rich in flavor.
Sweet and Spicy Salmon Crab Rice BowlSalmon and crab stir-fried in a creamy sweet-spicy sauce, served over rice for a rich, balanced flavor.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Huaiao Salted Egg Yolk Salmon Poké BowlHuaiao salted egg yolk salmon poké bowl is made with salmon, huaiao salted egg yolk, rice, and fresh vegetables. The salmon is pan-fried, crispy on the outside and tender inside, paired with a rich and savory huaiao egg yolk sauce.
Eel Sauce Salmon Bokki RiceEel sauce salmon bokki rice is made with salmon and bokki rice, seasoned with eel sauce. The salmon is pan-fried until crispy on the outside and tender inside, then mixed with rice and topped with eel sauce for a rich flavor.