Luo Mo Xiao Guan (Beiwengya Community Branch)
Home-style Chinese cuisine · ⭐ 4.1
No. 11–22, Building 7, Wenyaa Residential Community, north of the intersection of Guoji Road and Shamen West Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11–22, Building 7, Wenyaa Residential Community, north of the intersection of Guoji Road and Shamen West Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Corn Porridge, Braised Pork Trotter, Wasabi Pork with Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Home-style Chinese cuisine
- Rating: 4.1
- Address: No. 11–22, Building 7, Wenyaa Residential Community, north of the intersection of Guoji Road and Shamen West Road
- Popular dishes: Corn Porridge, Braised Pork Trotter, Wasabi Pork with Base, Garlic Butter Shrimp, Sour and Spicy Soup
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Dishes
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Braised Pork TrotterBraised pork knuckle is a Chinese dish featuring pork knuckle as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching to remove odor, resulting in tender meat and a glossy red color.
Wasabi Pork with BaseWasabi Pork with Base is a Chinese dish made with pork slices and wasabi sauce. The main ingredients are pork, wasabi, and seasonings. The pork is sliced and stir-fried, then mixed with wasabi sauce and served.
Garlic Butter ShrimpGarlic butter shrimp tails made with fresh shrimp, deveined and留尾, marinated with garlic, ginger, and scallions, then steamed and finished with hot oil for aroma. Tender and flavorful with rich garlic taste.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Iron Plate Tofu JellyA dish made with tofu jelly served on a hot iron plate, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Leek and Mung Bean Sprout Stir-fryA refreshing Chinese home-style dish made with fresh leeks and mung bean sprouts, quickly blanched and tossed with garlic, salt, and sesame oil for a crisp, light flavor.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Yellow River CarpYellow River carp is a dish made primarily from fresh Yellow River carp, typically prepared by steaming or braising. After processing, the fish is seasoned with ingredients such as ginger slices and scallions, then steamed or simmered to make the flesh tender and flavorful.
Cucumber Stir-Fried with Shredded PorkA classic Chinese home-style dish made with fresh cucumber and lean pork, stir-fried quickly for a crisp and savory flavor.