Shandangjia Huangfen Chicken Rice (Dexin Yunchuan Branch)
小吃快餐 · ⭐ 3.5
No. 102, Building 4, Dexin Yunchuan
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102, Building 4, Dexin Yunchuan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs, Sichuan-style Braised Beef, Braised Pork with Dried Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 102, Building 4, Dexin Yunchuan
- Popular dishes: Braised Pork Ribs, Sichuan-style Braised Beef, Braised Pork with Dried Beans, 经典老坛酸菜鱼, Carrot and Potato Braised Pork Ribs
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Dishes
Braised Pork RibsA classic Chinese home-style dish made by slow-cooking pork ribs with soy sauce, sugar, and aromatics until tender and flavorful.
Sichuan-style Braised BeefA flavorful dish of beef slow-cooked with Sichuan spices like chili, Sichuan pepper, and fermented bean paste, resulting in tender, aromatic meat.
Braised Pork with Dried BeansDry bean curd braised pork is a dish made with dried beans and pork belly. Soak the beans first, blanch the pork to remove odor, then simmer together with seasonings until tender.
经典老坛酸菜鱼经典老坛酸菜鱼以新鲜草鱼为主料，配以老坛酸菜、姜片、蒜瓣、干辣椒和花椒等辅料。鱼肉切片后与酸菜一同炖煮，使鱼肉吸收酸菜的酸香，同时保持嫩滑口感。
Carrot and Potato Braised Pork RibsCarrot and potato braised pork ribs is a Chinese home-style dish made with pork ribs, carrots, and potatoes. It is mainly cooked by stewing, with a salty and fresh flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Tengjiao Tofu StripsA cold dish made from shredded tofu and Sichuan pepper, known for its refreshing taste and numbing spiciness.
Braised Eggplant in Abalone SauceBraised eggplant cooked in a rich abalone sauce, tender and flavorful.
Braised Eggplant with Abalone SauceA dish of tender eggplant stir-fried with abalone sauce, garlic, and ginger, offering a rich, savory flavor.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.