Ruiji Canteen
小吃面食 · ⭐ 4.0
No. 1, Xiangya Street, Jiefang Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Xiangya Street, Jiefang Middle Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Curry Chicken Rice, Curry Beef Brisket Rice, Four Heavenly Kings Bamboo Pole Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 4.0
- Address: No. 1, Xiangya Street, Jiefang Middle Road
- Popular dishes: Curry Chicken Rice, Curry Beef Brisket Rice, Four Heavenly Kings Bamboo Pole Noodles, Papaya and Tremella Soup, Pan-fried Stuffed Trio with Chicken Cutlet Rice
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Dishes
Curry Chicken RiceA savory dish of tender chicken cooked in a rich curry sauce, served over steamed rice.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Four Heavenly Kings Bamboo Pole NoodlesA Hong Kong classic noodle dish featuring hand-pulled bamboo pole noodles served with beef, char siu, pork trotter, and egg tart – a flavorful and satisfying meal.
Papaya and Tremella SoupPapaya and Tremella Soup is a soothing and nourishing dessert, primarily made with fresh papaya and gelatinous tremella. The preparation is simple: soak the tremella beforehand, then simmer it together with papaya until the soup thickens. The dish features a delicate color, a smooth texture, and rich nutritional value.
Pan-fried Stuffed Trio with Chicken Cutlet RiceA savory dish featuring pan-fried chicken cutlet served with stuffed eggplant, bell pepper, and mushroom, all topped with rich original sauce.
Braised Eggplant Chicken RiceA savory dish featuring tender chicken cutlets and soft eggplant simmered in a rich sauce, served over steamed rice.
Bean Sprout Fried Rice NoodlesA stir-fried dish made with bean sprouts and rice noodles, seasoned with garlic and ginger for a savory, light flavor.
Cloud NoodlesA Cantonese dim sum dish made of thin egg sheets wrapped around minced meat, steamed to perfection and served with sauce.
Egg Fried Beef NoodlesEgg fried beef rice noodles is a Chinese stir-fry dish using rice noodles, beef, and eggs. Soak rice noodles beforehand, slice beef, and beat eggs. Heat oil, fry eggs until set, remove, then stir-fry beef until colored. Add rice noodles and stir well, then mix in eggs and season before serving.