Liang's Fat Baozi Shop
小吃快餐 · ⭐ 3.9
Beside the Northeast Gate of Qiuzhi Li (380 meters on foot from Exit C3 of Yingkou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Northeast Gate of Qiuzhi Li (380 meters on foot from Exit C3 of Yingkou Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小麻酱, Oil-Fried Burnt Pancake with Beef and Tofu Skin, Oil-Fried Scallion Pancake with Egg and Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Beside the Northeast Gate of Qiuzhi Li (380 meters on foot from Exit C3 of Yingkou Road Metro Station)
- Popular dishes: 小麻酱, Oil-Fried Burnt Pancake with Beef and Tofu Skin, Oil-Fried Scallion Pancake with Egg and Tofu Skin, Baozi with Vegetables, Braised Flatbread with Tofu Skin
China trip · China travel
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Dishes
小麻酱小麻酱是一道以芝麻酱为主要原料的凉菜，通常加入蒜末、酱油、醋、糖、香油等调料调制而成。制作时将芝麻酱用适量水或香油稀释至顺滑状态，再根据口味添加辅料拌匀即可。常见搭配有黄瓜丝、豆芽、胡萝卜丝等蔬菜，也可作为面食或饺子的蘸料。
Oil-Fried Burnt Pancake with Beef and Tofu SkinOil-fried burnt pancake filled with beef and tofu skin is a traditional Chinese snack, made by wrapping beef and tofu skin (plant-based protein product) in oil-fried pancake, with a crispy texture and delicious taste.
Oil-Fried Scallion Pancake with Egg and Tofu SkinOil-Fried Scallion Pancake with Egg and Tofu Skin is a traditional Chinese snack, made by wrapping fried scallion pancake with fried egg and tofu skin. Main ingredients include flour, eggs, and tofu skin, and the preparation involves baking the pancake and filling it with egg and tofu skin.
Baozi with VegetablesBaozi with vegetables is a Chinese snack made by filling baked buns with stir-fried vegetarian ingredients such as bean sprouts, cabbage, and carrots. The vegetables are stir-fried and then placed inside the baked buns, offering a crispy texture and unique flavor.
Braised Flatbread with Tofu SkinScallion pancake stuffed with stir-fried vegetarian tripe, made from tofu skin or wheat gluten, seasoned and cooked, served together with the pancake.
烧饼豆皮烧饼豆皮是一道以豆皮为主要食材，包裹炒制的馅料后用烧饼夹着食用的菜品。豆皮通常用黄豆制成，质地柔韧，馅料多为肉末、蔬菜等，经调味后炒熟，再将豆皮卷起或折叠成形，最后放入烧饼中加热食用。
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
草莓烧饼草莓烧饼是一种以面粉为皮、草莓为主要馅料的面点。制作时将面团擀成饼皮，包入切碎或捣碎的草莓，加入适量糖调味，然后放入烤箱或平底锅煎制至两面金黄，外皮酥脆，内馅软糯。
Honey TwistsHoney sesame flowers are traditional Chinese fried pastries made from flour, honey, sugar, and a little sesame. The dough is rolled, twisted into ropes, coiled into rings, then deep-fried until golden and crispy, then glazed with honey or syrup for a shiny, sweet finish.
Red Bean FlatbreadRed bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.