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Zhu's盘龙 Roast Duck

北京菜 · ⭐ 3.4

No. 46 Dongsan Road, Changrong, Yimin Vegetable Market Changchun Branch, Shop No. 3, External Pavilion

Dishes

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  Spicy Vegetables in Sauce

  A spicy and flavorful dish made with fresh vegetables cooked in a rich, numbingly hot sauce typical of Sichuan cuisine.
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  Spicy Tripe Stir-fry

  A spicy Sichuan dish made with tripe stir-fried in chili, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Happy Family

  A festive Chinese dish made with a mix of meats, seafood, and vegetables, symbolizing family unity and happiness.
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  Potato and Fresh Noodles

  A home-style dish made with potatoes and fresh noodles, stir-fried with garlic, ginger, and scallions for a savory flavor.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Hot Pot Noodles

  Hot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
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  Weiyi Soy Milk

  Weiyi Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, ideal for breakfast or daily consumption.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Duck Tripe Stir-fry

  A Sichuan dish made with duck gizzard and pork stomach, stir-fried with spicy chili and Sichuan peppercorns for a numbingly spicy flavor.
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  Yellow Tofu Jelly

  A refreshing cold dish made from pea starch, served with a spicy and tangy sauce, popular in Sichuan cuisine.

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