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Jiu Jiu Ya Duck Neck (Qingchun East Road Branch)

小吃快餐 · ⭐ 3.3

No. 58 Qingchun East Road

Dishes

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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Cumin Duck Neck

  A spicy Chinese snack made from duck necks simmered with cumin and spices, offering a rich, aromatic flavor.
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  Spicy Duck Neck Bones

  Duck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
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  Signature Duck Intestines

  Our signature duck intestine dish uses fresh duck intestines, carefully processed and marinated with a secret blend of spices before quick stir-frying. The dish boasts a bright color, tender and smooth duck intestines, with a spicy and fragrant flavor that lingers pleasantly. The unique cooking method preserves the nutritional value of the duck intestines, which are rich in protein and various vitamins, offering both delicious taste and health benefits.
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  Stir-Fried Potato Slices

  A cold dish made from freshly sliced potatoes quickly mixed with garlic, scallions, chili oil, and other seasonings for a crisp and spicy flavor.
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  Freshly Mixed Gongcai

  A refreshing cold dish made by mixing soaked gongcai with garlic, chili oil, vinegar, and soy sauce for a crisp and tangy flavor.
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  Vegetable Salad

  Vegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
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  Old Braised Pork Head Meat

  Old braised pork head meat is a dish made from pork head, blanched and slowly simmered in a special old braising sauce. The sauce is made by boiling various spices and seasonings such as star anise, cassia bark, Sichuan pepper, soy sauce, and rock sugar. The pork becomes tender and flavorful.
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  Crispy Spicy Duck Neck

  Crispy Spicy Duck Neck is made from duck necks marinated in spices, then deep-fried to achieve a crunchy texture. It's a popular snack with bold flavor and satisfying bite.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Spiced Braised King Oyster Mushroom

  King oyster mushrooms are simmered in a fragrant spiced broth, resulting in a tender and flavorful dish.
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  Spiced Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.
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  Braised Lotus Root in Spiced Sauce

  A savory dish made by slow-cooking lotus root in a spiced soy-based broth, resulting in tender, fragrant slices with a rich umami flavor.
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  Spiced Braised Fish Dumplings

  Spiced braised fish tofu is a dish featuring fish tofu as the main ingredient, simmered slowly in seasoned broth to absorb its rich flavors. Fish tofu is typically made from minced fish meat, with a smooth and elastic texture.
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  Spicy Squidlets

  A Sichuan-style dish made with fresh squidlets stir-fried in a spicy and numbing sauce, offering a bold, aromatic flavor.

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