Ren's Old Hot Pot (Bafuzhuang Branch)
Hot pot · ⭐ 4.0
Ziwei Dongjin Phase II, Bafuzhuang North Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Ziwei Dongjin Phase II, Bafuzhuang North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stainless Steel Yinyang Hot Pot, Braised Chicken Feet, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.0
- Address: Ziwei Dongjin Phase II, Bafuzhuang North Road
- Popular dishes: Stainless Steel Yinyang Hot Pot, Braised Chicken Feet, Tender Beef, 现切牛肉卷, Freshly Sliced Beef Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stainless Steel Yinyang Hot PotA stainless steel hot pot with two separate compartments: one for clear broth and the other for spicy or oil-based broth. Main ingredients include beef, lamb, seafood, vegetables, and tofu—choose your favorites and cook them in the preferred pot.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
现切牛肉卷Fresh beef slices are thinly cut and rolled into rolls, typically served with vegetables like lettuce and cucumber. The beef is laid flat, wrapped around the vegetables, and can be eaten raw or briefly heated.
Freshly Sliced Beef RollsFreshly sliced beef rolls made from high-quality beef, tender and flavorful. Commonly served in hot pot or grilled, often enjoyed with dipping sauces.
Old Meat SliceA classic Chinese home-style dish made with pork tenderloin slices, deep-fried and stir-fried with vegetables like bell peppers and onions for a crispy exterior and tender interior.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Tiger Skin Tofu RollsA Chinese dish made by wrapping meat in tofu skin, then frying until it develops a tiger-striped pattern; crispy outside, savory inside.
Cilantro Pork SlurryA home-style dish made with minced pork and chopped cilantro, stir-fried to a tender and fragrant finish.
Fresh Tofu SkinFresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.
Black Dried Tripe Layer DishA dish made from layered dried pig stomach, simmered until tender and flavorful.