Donghe Roast Chicken
小吃快餐 · ⭐ 3.8
60 meters northeast of the intersection of Qiaolin Road and Tangmian Qiaolin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters northeast of the intersection of Qiaolin Road and Tangmian Qiaolin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Noodles, Salted Fish and Eggplant Stew, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: 60 meters northeast of the intersection of Qiaolin Road and Tangmian Qiaolin Road
- Popular dishes: Three-Thread Noodles, Salted Fish and Eggplant Stew, Stir-Fried Rice Noodles, Braised Pork Ribs, Braised Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Salted Fish and Eggplant StewA Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Raw Fish Two WaysA dish featuring fresh fish prepared both raw and cooked, highlighting the fish's natural flavor and texture.
Lotus Stem Stir-Fried with Pork Neck MeatA dish combining crisp lotus stems and tender pork neck meat, stir-fried quickly to preserve texture and flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Soup TofuGolden soup tofu is a dish made with soft tofu cooked in chicken or vegetable broth, often with carrots, corn, and mushrooms to create a golden color and rich flavor. Tofu is cubed and simmered with ingredients, then seasoned and thickened for a savory sauce.
Stir-fried Fish and Shrimp with Chives FlowersFresh chives flowers, fish, and shrimp are quickly stir-fried to create a dish with tender, crisp texture and rich aroma, highlighting the natural flavors of seafood and vegetables.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.