Close

HWARANG Fire Wave by Yuan Ai Benjia · Korean Teppanyaki (Changshou Road Branch)

韩式料理 · ⭐ 4.7

No. 4, Lane 158, Changshou Road

Dishes

• 

  Octopus with Leek

  A Chinese dish featuring fresh octopus and tender leeks, quickly stir-fried to preserve texture and flavor.
• 

  Scallion Iron Plate Egg Roll

  A Chinese dish made by rolling scrambled eggs mixed with scallions on a hot iron plate, resulting in a crispy outer layer and tender inside.
• 

  Chocolate Mousse

  Chocolate mousse is primarily made from chocolate, cream, eggs, and sugar. After the chocolate is melted, it is mixed with whipped cream and egg mixture, then poured into molds and chilled until set. It has a delicate and smooth texture with a rich chocolate aroma.
• 

  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
• 

  Fire Gun Raw Beef Tartare

  A dish of finely diced raw beef, seasoned with onions, pickles, and mayonnaise, known for its fresh and tender texture.
• 

  Firegun Cheese Ribs Pot

  A hearty dish featuring slow-cooked pork ribs smothered in rich cheese sauce, served in a pot for sharing.
• 

  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
• 

  Cheese Beef Short Ribs Pot

  Cheese Beef Short Ribs Pot is a dish made with beef short ribs as the main ingredient, combined with cheese, onions, and carrots, and cooked by stewing or stir-frying. It has a rich flavor and a strong cheese aroma.
• 

  辛拉面芝士炒饭

  A flavorful dish combining ramen noodles, rice, cheese, eggs, and vegetables, stir-fried to perfection with a spicy kick.
• 

  Korean Spicy Chicken Feet

  Korean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
• 

  Pan-Seared Haddock

  Pan-fried mackerel is a dish featuring mackerel as the main ingredient. After cleaning and marinating the fish, it's pan-fried in oil until golden brown on both sides, creating a crispy exterior and tender interior.
• 

  Fresh Sliced Wagyu Diaphragm Bao

  Freshly sliced wagyu diaphragm served in a soft, fluffy bao bun, marinated and gently cooked to preserve tenderness and rich flavor.
• 

  Freshly Sliced Wagyu Diaphragm

  Freshly sliced wagyu diaphragm is made from high-quality wagyu and is eaten raw or lightly cooked. The main ingredient is wagyu diaphragm, with a delicate texture and tender meat.

Reviews

• hyper_jacaranda
  Came back again recently and of course had to order their signature lamb with sand onions — the lamb was seriously so tender, and the fresh, mild flavor of the sand onions totally killed any gamey taste. Such a clean, refreshing bite. The thick-cut beef tallow roast was crispy on the outside, juicy inside, and stuffing it in the little sesame flatbread was incredible. The place still looks the same as always, super lively and full of that smoky, bustling vibe — wood tables and chairs with retro decorations that make you feel like you're sitting in some old Beijing hutong alley. The servers handle all the grilling for you too, so you don't have to lift a finger. Also tried the pickled cabbage with lamb and honestly that's worth ordering — goes perfectly with the grilled meat.