Xiongjia Wuer · Korean Fried Chicken (Nanshan Commercial Street Branch)
韩式料理 · ⭐ 3.4
No. 117-1, Zone C, Nanshan Commercial Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 117-1, Zone C, Nanshan Commercial Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: XR Pure Meat Small Pack, Vegetable Stone Pot Rice, Fried Fish Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 韩式料理
- Rating: 3.4
- Address: No. 117-1, Zone C, Nanshan Commercial Street
- Popular dishes: XR Pure Meat Small Pack, Vegetable Stone Pot Rice, Fried Fish Cake, Spicy Turkey Noodles, Bestselling Double-Flavor Fried Chicken
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Dishes
XR Pure Meat Small PackXR Pure Meat Small Pack is a small packaged food made from high-quality meat, carefully cut and portioned. The main ingredient is selected lean meat, processed simply to retain its original flavor.
Vegetable Stone Pot RiceSeasonal vegetable stone pot rice features rice topped with fresh seasonal vegetables like carrots, bean sprouts, spinach, and green peppers, plus a bit of meat or egg, mixed with a special sauce. The stone pot heats the rice, creating a slightly crispy bottom layer for enhanced flavor.
Fried Fish CakeFried fish cakes are made primarily from fish meat, starch, eggs, and seasonings. The fish is minced and mixed evenly with the辅料, then shaped into patties and deep-fried until golden and crispy.
Spicy Turkey NoodlesSpicy ramen is a spicy noodle dish made from instant noodles with chili sauce, seasoning powder, and side ingredients. Main ingredients include noodles, chili sauce, soy sauce, garlic, onion, carrot, and egg. Cook noodles first, then mix with chili sauce and vegetables, stir-fry or toss, and optionally add fried egg or meat for extra flavor.
Bestselling Double-Flavor Fried ChickenBest-selling double-fry chicken uses thigh and wing meat, marinated then coated in special batter and deep-fried until golden and crispy. Crispy outside, juicy inside, rich texture.
Classic Ramen Hot PotClassic army stew features ramen noodles, luncheon meat, sausages, cabbage, onions, and enoki mushrooms. Cooked in broth or water with seasonings.
Korean Rice CakeKorean rice cakes made from glutinous rice, cooked with soy sauce, sugar, garlic, and chili paste. Often simmered with vegetables, meat, or seafood to absorb the rich broth flavor.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Korean-style Chicken Rice BowlA Korean-style chicken rice bowl featuring marinated and grilled chicken breast served over rice with lettuce and spicy gochujang sauce.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.