Pei Ping Home-style Cuisine (Huanglongjian Branch)
苏北土菜 · ⭐ 3.6
No. 27, Huanglongxian
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Huanglongxian. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Dumplings, Braised Old Hen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: No. 27, Huanglongxian
- Popular dishes: Chopped Chili Fish Head, Dumplings, Braised Old Hen, Braised Eel in Brown Sauce, Pork Dumpling with Egg Roll
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Braised Old HenA traditional Chinese stewed dish made with old hen, braised slowly with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Eel in Brown SauceRed-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
Pork Dumpling with Egg RollA traditional Chinese dish combining pork meatballs and egg rolls, featuring tender meatballs and delicate egg wrappers, often served at banquets or family gatherings.
SnowflakeXuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.
Stir-fried Water Snail with LeeksA classic Chinese dish featuring fresh leeks and tender water snail meat, stir-fried quickly to preserve flavor and texture.
Fragrant Bitter Cherry Stir-Fried Eggs (Seasonal)Fragrant Bitter Cherry Stir-Fried Eggs is a traditional Chinese dish made with tender bitter cherry shoots and eggs, stir-fried quickly. It has a fresh and delicate texture with a unique fragrance.