Zhu Ge Fresh Pork Offal Porridge
Cantonese cuisine · ⭐ 3.7
No. 126 Maluan North Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 126 Maluan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Single-Portion Pork Offal Congee, Salted Vegetable Stir-fry with Pork Offal, Stir-fried Intestines with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 126 Maluan North Road
- Popular dishes: Single-Portion Pork Offal Congee, Salted Vegetable Stir-fry with Pork Offal, Stir-fried Intestines with Ginger and Scallion, Stir-Fried Dried Squid with Rice Noodles, Fresh Pork Intestine Sausage
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Dishes
Single-Portion Pork Offal CongeeA single-serving porridge made with fresh pork offal and rice, simmered to a rich, smooth consistency.
Salted Vegetable Stir-fry with Pork OffalA classic Chinese home-style dish featuring salted vegetables and pork offal, stir-fried for a savory, slightly spicy flavor.
Stir-fried Intestines with Ginger and ScallionA stir-fry dish made with pork intestines, ginger, and scallions, known for its savory flavor and crisp texture.
Stir-Fried Dried Squid with Rice NoodlesDried squid stir-fried with rice noodles, seasoned with soy sauce and vegetables for a savory, satisfying dish.
Fresh Pork Intestine SausageFresh pork intestine sausage made by stuffing minced pork into fresh pig intestines and steaming it, resulting in a smooth and savory dish.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Chaozhou Fried Pork with Lotus RootA traditional Cantonese snack made by frying pork minced with water chestnuts, resulting in a crispy exterior and tender interior.
Dry-Fried Rice NoodlesA classic Cantonese stir-fried rice noodle dish made with eggs, bean sprouts, scallions, and meat, quickly cooked over high heat for a savory, chewy texture.
Stir-fried Pig TongueA dish made by stir-frying pig tongue with vegetables like green pepper and onion, resulting in a crisp and savory flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.