Houjie Laohua (Tonghu Branch)
小吃快餐 · ⭐ 4.0
No. 236-6 Tonghu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 236-6 Tonghu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lohan Meat with Dumplings, Clams, Squid, and Greens, Beef Slab, Tripe, Oyster and Tofu Skin Stir-fry, Head of large intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 236-6 Tonghu Road
- Popular dishes: Lohan Meat with Dumplings, Clams, Squid, and Greens, Beef Slab, Tripe, Oyster and Tofu Skin Stir-fry, Head of large intestine, Mixed Rice Noodles, Mixed Baby Bok Choy
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Dishes
Lohan Meat with Dumplings, Clams, Squid, and GreensA hearty dish featuring lohan meat, dumplings, clams, squid, and greens simmered together for a rich, savory flavor.
Beef Slab, Tripe, Oyster and Tofu Skin Stir-fryA stir-fry featuring beef slices, tripe, oysters, tofu skin, and greens—deliciously savory and satisfying.
Head of large intestineHead of pig intestine is a dish made primarily from the head portion of pork intestines, cleaned and blanched before being stewed or braised with seasonings. Ginger, scallions, and star anise are commonly added for flavor, resulting in a soft yet elastic texture.
Mixed Rice NoodlesA cold dish made by mixing rice noodles with vegetables like cucumber and carrot, dressed in a tangy sauce of soy sauce, vinegar, and sesame oil.
Mixed Baby Bok ChoyA refreshing cold dish made with tender baby bok choy, tossed in a dressing of garlic, sesame oil, soy sauce, vinegar, and a touch of chili oil for flavor.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Mixed Bone MarrowA dish made by mixing bone marrow with seasonings like scallions, ginger, garlic, and cilantro, offering a rich and savory flavor.
Seafood Noodle SoupA Cantonese dish featuring fresh seafood like shrimp, fish, and shellfish served over rice noodles in a savory broth, often garnished with green onions and cilantro.
Clam SoupA soup made with fresh clams, gently simmered with ginger and scallions for a clear, naturally sweet seafood flavor.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.