Ba Xi Mei Wa Fei Chang Yu
Hot pot · ⭐ 4.3
Nos. 48–50 Beijing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 48–50 Beijing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, All-you-can-eat Buffet Frog Legs, All-You-Can-Eat Buffet Beef and Frog Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: Nos. 48–50 Beijing Road
- Popular dishes: Triangle Peak, All-you-can-eat Buffet Frog Legs, All-You-Can-Eat Buffet Beef and Frog Fish, Special Braised Intestines, Special Red Pot
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
All-you-can-eat Buffet Frog LegsFresh frog legs selected and marinated in a secret sauce, then fried or stewed at high temperature. Tender, juicy, and rich in flavor. Unlimited servings available.
All-You-Can-Eat Buffet Beef and Frog FishThis dish is served as a buffet, primarily featuring beef, bullfrog, and fish, prepared by stewing or braising. The flavor is mainly savory with some spiciness. Ingredients are fresh and freely available.
Special Braised IntestinesA dish made with pork intestines braised in a special seasoned sauce, resulting in tender and flavorful meat.
Special Red PotA spicy hot pot dish made with beef, tripe, and other ingredients cooked in a rich red broth seasoned with chili and Sichuan pepper.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Bitter Water Tofu PuddingDan Shui Dou Hua is a tofu product made primarily from soybeans, using bile or bile water as a coagulant to solidify soy milk into douhua. The process involves soaking soybeans, grinding them into pulp, filtering out the residue, boiling the mixture, adding bile water, stirring, and letting it cool to form a smooth, delicate douhua with a fresh, tender texture.
Pot Side DishA side dish made by stewing various vegetables and proteins in a pot, commonly served with rice or noodles.