Longlu Ge Lanzhou Beef Noodles (Wanda Store)
小吃面食 · ⭐ 3.9
Unit C3-126, Wanda Zhifu Golden Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit C3-126, Wanda Zhifu Golden Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef, Five-Spice Beef Shank, Lanzhou Gray Bean Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.9
- Address: Unit C3-126, Wanda Zhifu Golden Street
- Popular dishes: Five-Spice Beef, Five-Spice Beef Shank, Lanzhou Gray Bean Soup, Lanzhou Sweet Fermented Barley, Onion and Beef Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice BeefFive-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
Five-Spice Beef ShankFive-spice beef shank is a dish made primarily from beef shank, simmered slowly with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves. The result is tender, flavorful meat with a glossy red color and firm texture.
Lanzhou Gray Bean SoupLanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
Lanzhou Sweet Fermented BarleyLanzhou Sweet Fermented Food is a traditional fermented dish from Lanzhou, Gansu, made from barley or rice. After soaking and steaming, it's mixed with yeast and sealed in clay jars to ferment for several days. It has a mild sweet-sour taste, soft texture, and subtle aroma.
Onion and Beef SaladA cold dish made with sliced beef and onions, seasoned and mixed for a fresh, savory flavor.
Stir-fried Lotus Cabbage SaladA cold dish made by stir-frying lotus cabbage with garlic and chili, then dressing it with hot oil for a crisp and savory flavor.
Stir-fried Tofu ShredsStir-fried tofu threads is a cold dish made primarily from soft tofu, sliced into fine strands, blanched, and then mixed with chopped green onions, garlic, chili oil, and other seasonings. During preparation, hot oil is often used to release the aroma of spices, allowing the tofu threads to absorb the flavors.
Stir-fried Bok ChoyA Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Longlu Ge Traditional Beef NoodlesHand-pulled noodles with slow-cooked beef in a rich broth, topped with scallions and cilantro.
Longlu Ge Traditional Beef NoodlesA classic beef noodle dish featuring slow-cooked beef and hand-pulled noodles in a rich broth, topped with fresh herbs.
Longlu Pavilion Beef NoodlesA savory dish featuring tender beef slices and chewy noodles tossed in a rich, flavorful sauce.