Jin Zhang Turtle House
特色菜 · ⭐ 3.6
No. 1157-20, Jingshui Road, Hushan Street
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1157-20, Jingshui Road, Hushan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Shredded Beef, Oil-Poured Australian Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 特色菜
- Rating: 3.6
- Address: No. 1157-20, Jingshui Road, Hushan Street
- Popular dishes: Potato Pancake, Shredded Beef, Oil-Poured Australian Lobster, Softshell Turtle, Braised Pig Trotters
China trip · China travel
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Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Oil-Poured Australian LobsterFresh Australian lobster stir-fried with hot oil, garlic, chili, and scallions, served with a secret sauce for a rich, savory flavor.
Softshell TurtleSoftshell turtle, with delicious meat and rich nutrition. First clean the turtle thoroughly, cut it into pieces, and marinate it with ingredients such as ginger slices and green onion segments. Then, sauté the spices in oil, add the turtle pieces, stir-fry, and add water to simmer slowly until the meat is tender and the broth is rich.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Wild Old Man FishA Chinese dish featuring wild old man fish braised with soy sauce, sugar, and aromatics until tender and flavorful.
Spicy Pig IntestinesA spicy Sichuan dish made with cleaned and stir-fried pig intestines, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Braised Crab ClawsFresh crab claws are braised with chili, ginger, and garlic to create a rich, spicy flavor.