Pu La Jia Farmhouse Courtyard
Hunan cuisine · ⭐ 3.9
Jiutian Group, Jiumu Village
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jiutian Group, Jiumu Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Seasoned Duck, Stir-Fried Pork with Chilies, Sour Radish Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.9
- Address: Jiutian Group, Jiumu Village
- Popular dishes: Dry-Seasoned Duck, Stir-Fried Pork with Chilies, Sour Radish Beef, Spicy and Sour Chicken Offal
China trip · China travel
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Dishes
Dry-Seasoned DuckA dish made with duck meat marinated and stir-fried with special spices, resulting in a rich, aromatic, and slightly spicy flavor.
Stir-Fried Pork with ChiliesA classic Sichuan dish featuring tender pork slices stir-fried with fresh chilies, delivering a bold, spicy flavor.
Sour Radish BeefSuan Luobo Beef is a dish primarily made with sour radish and tender beef. The preparation typically involves stir-frying the marinated beef together with sliced sour radish until the beef is cooked through, allowing the tangy flavor of the radish to blend harmoniously with the savory aroma of the beef.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.