Dongwei Changde Beef Noodles (Guansha Road Branch)
小吃快餐 · ⭐ 4.0
No. 268, Guansha Road, Phase II, B Zone, Bafang Residential Community, Building S3, 1st Floor, No. 114
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 268, Guansha Road, Phase II, B Zone, Bafang Residential Community, Building S3, 1st Floor, No. 114. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Offal, Braised Beef Offal Noodles, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 268, Guansha Road, Phase II, B Zone, Bafang Residential Community, Building S3, 1st Floor, No. 114
- Popular dishes: Braised Beef Offal, Braised Beef Offal Noodles, Braised Beef, Braised Beef Meatball with Rice Noodles, Spicy Pork Stir-Fry
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Dishes
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
Braised Beef Offal NoodlesStewed beef offal noodles feature beef offal like tripe, intestines, and lungs, simmered with soy sauce, star anise, cinnamon, and ginger. The offal becomes tender and flavorful, then mixed with cooked noodles for a rich broth.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Beef Meatball with Rice NoodlesA savory dish featuring beef meatballs and rice noodles simmered in a rich, savory sauce.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sauce-Flavored DuckSauce-flavored duck made by braising duck meat in a savory blend of soy sauce, fermented bean paste, and spices until tender.
Pickled Mustard Greens and Minced Pork NoodlesA dish made with thin rice noodles, stir-fried minced pork, and pickled mustard greens. The noodles are cooked and mixed with the savory filling, then topped with hot broth or sauce for a rich, savory flavor.
Spicy Beef Dry NoodlesSpicy beef dry noodles are made by mixing cooked noodles with stir-fried spicy beef jerky, green onions, and chili oil for a bold, aromatic flavor.