Xu Dingsheng Folk Cuisine (Dashiba Dongyuan D7 Branch)
Sichuan cuisine · ⭐ 4.7
No. 94 Hongyuan Road, Annex 13 and 14
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 94 Hongyuan Road, Annex 13 and 14. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xu's Spicy Chicken, Big Knife Braised Pork, Fragrant Coriander Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 94 Hongyuan Road, Annex 13 and 14
- Popular dishes: Xu's Spicy Chicken, Big Knife Braised Pork, Fragrant Coriander Beef, Live Caught Lettuce, Brown Sugar Glutinous Rice Cake
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Dishes
Xu's Spicy ChickenA spicy cold dish made with tender chicken, peanuts, and a flavorful sauce, popular in Sichuan cuisine.
Big Knife Braised PorkA traditional Sichuan home-style dish made with pork belly sliced thick and braised with fermented bean paste, chili, and Sichuan peppercorns for rich, spicy flavor.
Fragrant Coriander BeefA home-style dish made with beef and coriander, stir-fried to perfection for a savory and aromatic flavor.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
蛋黄玉米蛋黄玉米是一道以玉米粒和咸蛋黄为主要食材的菜肴。玉米粒焯水后与炒香的咸蛋黄混合翻炒，使玉米吸收蛋黄的香味，口感软糯且带有浓郁的咸香。
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Spicy Pepper RabbitA Sichuan dish featuring tender rabbit meat stir-fried with spicy green peppers and aromatic spices.
Flavorful Sauce-Steamed DuckFlavorful Sauce-Steamed Duck is made with duck marinated in a special sauce and slowly stewed until tender, offering rich aroma and savory taste.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.
Delicious Frog BowlA spicy Sichuan dish featuring tender frog meat stir-fried with vegetables and a fiery chili sauce, known for its bold flavor and aromatic spices.
Spicy Beef SkewersSpicy beef skewers made with marinated beef strips grilled on sticks and served with a secret spicy sauce, offering a flavorful and aromatic experience.