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Da Yu Weidao · Cantonese Restaurant (Nan District Branch)

Cantonese cuisine · ⭐ 4.7

No. 5 Nanti Road

Dishes

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  Seasoned Wild Mushrooms

  A dish featuring a mix of fresh wild mushrooms, stir-fried with garlic and ginger to enhance their natural flavor.
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  Hakka Nourishing Steamed Chicken

  A traditional Hakka dish featuring chicken steamed with medicinal herbs like goji berries, red dates, and astragalus root for nourishment and health benefits.
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  Cantonese Stir-Fried Beef Rice Noodles

  Guangdong dry-fried beef rice noodles feature rice noodles, sliced beef, bean sprouts, and green onions. Rice noodles are soaked beforehand, beef is marinated and stir-fried quickly with the noodles, then seasoned with soy sauce and oyster sauce, finished with chopped green onions for aroma.
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  Guangdong Roast Goose

  Guangdong Roast Goose is a classic Cantonese dish, featuring a whole young goose as the main ingredient. After marinating, it is slowly roasted in a special oven until the skin turns golden and crispy while the meat remains tender and juicy. Its hallmark is the crisp skin and tender, flavorful meat with an aromatic fragrance.
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  Peppered Pig's Stomach and Chicken Soup

  A nourishing soup made with pig's stomach, chicken, and black pepper, slow-cooked to deliver a rich, savory flavor and health benefits.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Steamed Qingyuan Chicken

  White-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.
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  Vegetarian Beef Shank and White Radish Stew

  Vegetarian Beef Shank and White Radish Stew is a dish made with plant-based substitutes for beef shank and white radish, cooked slowly to blend the flavors. It mainly uses tofu or soy products as a substitute for beef shank, combined with white radish.
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  Radish and Beef Brisket

  Radish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
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  Black Bean Sauce Basil Shrimp

  Black Bean Sauce Basil Shrimp is a Chinese dish made with shrimp, black bean sauce, and fresh basil. The shrimp is pan-fried or stir-fried and then combined with the rich black bean sauce and basil, resulting in a delicious and unique flavor.
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  Sauce Fried Rice

  A classic Chinese home-style dish made by stir-frying leftover rice with soy sauce, eggs, and vegetables or meat for a savory and satisfying meal.
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  Braised Duck with Taro

  A Chinese dish featuring taro and duck simmered together with ginger and scallions, resulting in a rich, savory flavor.
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  Black Pepper Beef with Chanterelles

  A stir-fry dish featuring tender beef and chanterelles, seasoned with black pepper for a rich, savory flavor.

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