Nana Tao • Clay Pot Baked Cantonese Cuisine (Zhongfang Jin Yi Plaza Branch)
Cantonese cuisine · ⭐ 3.9
No. 4467 Shangnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4467 Shangnan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Clams with Ginger and Scallion, Signature Stir-Fried Intestines, Steamed Shrimp Balls with Vermicelli in Open Oven.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 4467 Shangnan Road
- Popular dishes: Stir-fried Clams with Ginger and Scallion, Signature Stir-Fried Intestines, Steamed Shrimp Balls with Vermicelli in Open Oven, Sand Ginger Free-Range Chicken, Sandpot Xianju Tofu
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Dishes
Stir-fried Clams with Ginger and ScallionA dish of fresh clams stir-fried with ginger and scallions, known for its delicate flavor and aromatic taste.
Signature Stir-Fried IntestinesSignature stir-fried pig intestines is a Cantonese dish featuring cleaned and sliced intestines stir-fried quickly with garlic, ginger, onion, soy sauce, oyster sauce, sugar, and cooking wine for a flavorful, crisp texture.
Steamed Shrimp Balls with Vermicelli in Open OvenSteamed shrimp balls made from fresh shrimp, served with vermicelli noodles, offering a delicate balance of texture and flavor.
Sand Ginger Free-Range ChickenSand ginger free-range chicken is a dish made with fresh free-range chicken as the main ingredient, combined with sand ginger, ginger slices, green onion segments, and other seasonings. After blanching, the chicken is stewed together with sand ginger and other spices, allowing the meat to absorb the unique aroma of sand ginger, resulting in a tender and flavorful texture.
Sandpot Xianju TofuA dish made with soft tofu, minced meat, mushrooms, and greens, slowly stewed in a clay pot for rich flavor and tender texture.
Braised Cauliflower in Clay PotA dish of cauliflower slowly braised in a clay pot with garlic and ginger, resulting in a tender and savory flavor.
Braised Shark Fin Head in Clay PotA dish featuring fresh shark fin head braised in a clay pot with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Braised Yellow Croaker with Pickled Mustard GreensA traditional Chinese dish featuring yellow croaker fish braised in a clay pot with pickled mustard greens, resulting in a savory and aromatic flavor.
Spicy Frog in Clay PotSpicy frog legs simmered in a clay pot with chili, Sichuan pepper, and aromatic spices, resulting in tender meat and bold flavor.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Black Pepper Stir-fried BeefA stir-fried beef dish with black pepper, onions, and peppers, known for its savory flavor and quick cooking method.