Yanbian BBQ · Charcoal Grilled Beef (Dalang Fuxing Road Store)
Barbecue · ⭐ 4.1
Foziao Market
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Foziao Market. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yanbian Noodles, Charcoal-Grilled Beef, Secret-Recipe Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.1
- Address: Foziao Market
- Popular dishes: Yanbian Noodles, Charcoal-Grilled Beef, Secret-Recipe Beef Ribs, Sichuan Pepper Chicken Cutlet, Fresh Beef Salad
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Dishes
Yanbian NoodlesA cold noodle dish from Yanbian, featuring a mix of vegetables and protein, tossed in a savory sauce for a refreshing and flavorful meal.
Charcoal-Grilled BeefCharcoal-grilled beef slices, marinated and cooked over charcoal for a smoky flavor and tender texture.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Sichuan Pepper Chicken CutletFresh chicken breast marinated and pan-seared, served with a spicy Sichuan pepper sauce for a numbing, aromatic flavor.
Fresh Beef SaladFreshly mixed beef is a dish made primarily with tender beef and seasoned with ingredients such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, then mixing it thoroughly with seasonings like soy sauce, vinegar, and chili oil, and finally garnishing with the配料 to create a colorful and tender dish.
Black Pepper SausageBlack pepper pork sausage is a type of sausage made primarily from pork. The minced pork is mixed with black pepper, salt, soy sauce, and other seasonings, then stuffed into casings and steamed or pan-fried. It has a rich black pepper aroma and firm meat texture.
Thick-cut Black Pig Belly PorkThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has balanced fat and lean, offering rich flavor.
Black Pig Snowflake MeatA premium cut of black pork, marinated and grilled to perfection, offering a rich, tender texture with a savory aroma.