Guohui Yan Chinese Restaurant · Sichuan and Cantonese Cuisine (Chongqing Kempinski Hotel)
Sichuan cuisine · ⭐ 4.0
3rd Floor, Chongqing Kempinski Hotel, No. 2 Jiangnan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Chongqing Kempinski Hotel, No. 2 Jiangnan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-Portion Cantonese Dim Sum All-You-Can-Eat, Char Siu Combo, 古法蒸鲈鱼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 3rd Floor, Chongqing Kempinski Hotel, No. 2 Jiangnan Avenue
- Popular dishes: Single-Portion Cantonese Dim Sum All-You-Can-Eat, Char Siu Combo, 古法蒸鲈鱼, Anxi Tea-Scented Pig Intestines, Stir-fried Eel with Millet
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Dishes
Single-Portion Cantonese Dim Sum All-You-Can-EatA selection of classic Cantonese dim sum items such as har gow, siu mai, cheung fun, and char siu bao, all steamed to perfection with fresh ingredients and delicate flavors.
Char Siu ComboChar siu double combo is a Chinese dish featuring pork, typically tenderloin or梅花肉, marinated and roasted. The char siu part uses honey glaze for a crispy, tender finish; the other side may include black pepper beef or five-spice ribs, creating a dual-flavor combo. Proper heat control ensures juicy, tender meat.
古法蒸鲈鱼鲈鱼去鳞洗净，切花刀后腌制，加入姜片、葱段等调料，放入蒸锅中隔水蒸熟。出锅后淋上热油和酱油，撒上葱丝点缀。
Anxi Tea-Scented Pig IntestinesAnxi tea-scented pig intestines feature tender pork intestines slow-cooked with Anxi oolong tea, creating a rich, aromatic dish.
Stir-fried Eel with MilletA spicy stir-fry dish featuring tender eel slices cooked with millet and vegetables, popular in Sichuan cuisine.
Apricot Fragrant BeefTender beef stir-fried with apricot slices and bell peppers, seasoned with soy sauce and spices for a fragrant, savory dish.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Australian Spiny LobsterFresh Australian spiny lobster steamed or blanched to preserve its natural flavor, served with ginger-scallion soy sauce or garlic butter.
Roast GooseRoast goose is a dish made primarily from goose, marinated and then baked in an oven. The meat is seasoned and cooked at high heat to achieve a crispy skin and tender, juicy interior.
Piglet BunA steamed bun shaped like a piglet, filled with seasoned pork and made from fermented dough, popular as a breakfast or snack item.