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La Shang Wen · Kao Yu · Ma La Xiang Guo (Shou Jing Hui Mai Dian)

Sichuan cuisine · ⭐ 4.7

Unit 233, 2nd Floor, Xichen Plaza, Fangfei Road (near Exit B of Shougang University of Technology Metro Station)

Dishes

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  Lemon Plum Drink

  Lemon plum soup is made with hawthorn, Chinese plums, and licorice, cooked with rock sugar and water, then finished with fresh lemon slices or juice. Ingredients are simmered, strained, and served chilled.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Hongya Cave Crispy Meat Strips

  Hongya Cave crispy pork is a deep-fried snack made primarily from pork. Pork tenderloin or belly is cut into strips, marinated, coated in starch batter, and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Clear Spring Fish

  Clear spring fish is made with fresh carp or grass carp, seasoned with scallions, ginger, garlic, and cooked in clear water or broth. The fish is cleaned, placed in a pot with water and seasonings, then slowly stewed until the flesh is tender and the broth is clear.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  Pineapple Fried Dough

  Pineapple and fried dough sticks is a dish featuring pineapple and crispy fried dough sticks. Pineapple chunks are stir-fried with golden, crunchy dough sticks, allowing the sticks to absorb the sweetness and aroma of pineapple for a unique taste.
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  Garlic Flavor Vermicelli

  Garlic flavor vermicelli is made with vermicelli, garlic paste, soy sauce, and sesame oil. It has a smooth texture and a rich, distinct garlic flavor.
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  Sour Spicy Taro Noodles

  Sour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
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  Spicy Lychee Grilled Fish

  Spicy Lychee Grilled Fish is made from fresh grass carp, marinated and then grilled. It is cooked with辅料 such as lychee, green pepper, red pepper, and onion, and stir-fried with spices like chili, Sichuan pepper, ginger, and garlic before being simmered together with the fish to allow the fish meat to absorb the rich spicy flavor.
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  Spicy Fermented Black Bean Grilled Fish

  Spicy black bean grilled fish made with fresh carp or sea bass, marinated and grilled. Includes black beans, dried chilies, Sichuan peppercorns, ginger, garlic, onion, and green/red peppers. Seasoned during grilling for rich spicy flavor.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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