Hong Kong Hao Ri Lai Teahouse (Gongming Branch)
Cantonese cuisine · ⭐ 3.5
No. 10-2, Yingfu Street, Guangming District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-2, Yingfu Street, Guangming District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bitter Melon Beef Rice, Double Sauce Rice Noodle Roll, Daily Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 10-2, Yingfu Street, Guangming District
- Popular dishes: Bitter Melon Beef Rice, Double Sauce Rice Noodle Roll, Daily Soup, Satay Beef Noodle Stir-fry, Thai Fried Shrimp Noodles
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Dishes
Bitter Melon Beef RiceStir-fried beef and bitter melon rice features tender beef slices marinated with seasonings and stir-fried with sliced bitter melon, then mixed with cooked rice. Cooking carefully ensures the beef remains tender and the bitter melon crisp.
Double Sauce Rice Noodle RollA Guangdong-style delicacy made with rice noodle sheets filled with meat or shrimp, topped with sweet soy and chili sauce.
Daily SoupDaily soup is usually made with fresh ingredients from the same day, commonly including vegetables, meat, or seafood. The ingredients are cut into pieces, boiled in water, seasoned, and then slowly simmered over low heat. The soup can be clear or thick, with different colors depending on the ingredients used.
Satay Beef Noodle Stir-fryA flavorful dish featuring tender beef stir-fried with satay sauce, served over noodles with vegetables.
Thai Fried Shrimp NoodlesThai-style fried shrimp sticks are made with fresh shrimp, peeled and cut into strips, then quickly stir-fried with Thai-specific spices and seasonings such as lemongrass, lime juice, and fish sauce. The dish features vibrant colors and a tender, fresh taste.
Beef and Egg RiceA savory dish featuring tender beef, fresh ox tongue, and fluffy eggs served over steamed rice.
Pan-Fried Chicken SausagePan-fried chicken sausage made with fresh chicken breast, seasoned and cooked until golden brown for a crispy exterior and tender interior.
Classic Beef Chow FunA classic Cantonese stir-fried rice noodle dish with beef, bean sprouts, and scallions, seasoned with soy and oyster sauce for a savory, smooth flavor.
Shrimp and Egg Fried RiceShrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
Pork and Egg SoupA hearty soup made with pork and eggs, seasoned simply for a savory taste.
Pan-fried Chicken Cutlet with Oishii Ramen SoupPan-fried chicken cutlet served with a rich and savory Oishii Ramen soup, combining tender meat and flavorful broth.