Xiang Cuisine Restaurant (Taoyuan π Commercial Plaza Store)
Hunan cuisine · ⭐ 3.9
Zhe Tie Lv Cheng · Changfeng Center
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zhe Tie Lv Cheng · Changfeng Center. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chili and Century Egg Mix, Spicy Pork with Flower Mushrooms, Sour Radish Stir-Fried Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.9
- Address: Zhe Tie Lv Cheng · Changfeng Center
- Popular dishes: Spicy Chili and Century Egg Mix, Spicy Pork with Flower Mushrooms, Sour Radish Stir-Fried Beef Tripe
China trip · China travel
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Dishes
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Spicy Pork with Flower MushroomsA dish made primarily with pork belly and chili peppers. Thinly sliced pork belly is stir-fried quickly with green or red peppers and seasonings.
Sour Radish Stir-Fried Beef TripeSour radish stir-fried with beef tripe is a dish primarily made with beef tripe and sour radish. After cleaning and blanching the beef tripe to remove any odor, it is stir-fried together with sliced sour radish. Appropriate seasonings are added to allow the beef tripe to absorb the tangy aroma of the sour radish, resulting in a crisp texture and rich flavor layers.